Light brown and granulated white sugar: Sweeten and flavor the pecan pie filling.Apple cider vinegar or white vinegar: It helps tenderize the crust and adds a slightly tangy flavor.Ice-cold water: Binds the crust ingredients together.Pure vanilla extract: Adds a subtle flavor to the crust.Cold vegetable shortening (e.g., Crisco): Also contributes to the crust's flakiness.Cold unsalted butter:Contributes to the flakiness and richness of the crust.Powdered sugar or granulated sugar: Adds sweetness to the crust.Kosher salt: Enhances the flavor of the crust.All-purpose flour: Provides the structure and texture for the pie crust.Note: The full ingredients list is provided in the recipe card below. Handheld: Swap a regular pie crust for a shortbread crust and bake pecan pie bars in a square pan.Incorporate cocoa butter into the filling and adjust the sugar levels accordingly. ![]()
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